Introducing spring products
Spring is in the bloom now, that’s why we decided to introduce even more new positions to the menu. Early vegetables, young beetroots, asparagus, broad beans, sorrel, first sweet cherries… those are the products that have the finest taste at this time of the year and they had to appear in Creative Chef’s menu. We encourage you to discover those May products in Marcin Przybysz dishes.
Try our new dishes:
Polish snails with green asparagus and chanterelles
Cold soup of goat’s milk with cherries and beetroot
Cream of white asparagus with marinated yolk
Cod with young peas and green cucumber
Turbot with green asparagus and quinoa
Guinea fowl with fried morels and broad beans
Lamb with carrot and prune
