International recognition for Belvedere Creative Chef
We are very happy to announce that our Creative Chef, Marcin Przybysz, was recognized by Académie Internationale de la Gastronomie – renowned culinary institution established in 1927. He was awarded Prix au Chef de l’Avenir – Prize for the Chefof the Future. The prize was announced during the press dinner on 11th March 2016, with menu prepared by Marcin Przybysz. Additionally, Polish branch of Académie Internationale de la Gastronomie, with help of Cisowianka Perlage and Dajar, had awarded Marcin with temporary culinary placement in Osteria Francescana by Massimo Bottura.
For over 20 years Académie Internationale de la Gastronomie has been recognizing the best Chefs form Europe. Prize of the Chef of the Future was given, for example, to Magnus Nilsson from Fäviken, to famous Yannick Alléno, and to one icons of female Chefs – Elena Arzak.
– I am extremaly excited to join such a great company of Chefs awarded Prix au Chef de l’Avenir. This is one of the most prestigious awards for a chef – says Marcin Przybysz. This prize motivates me to work even harder. To be the best you need to work for it every single day.
Congratulations to Marcin! Welcome in Belvedere every day to taste the menu of Chef of the Future!
