Pastry Chef: Rafał Gajownik
New desserts created by Belvedere Pastry Chef are in menu already from 5th September. Combinations of surprising products will amaze you with the great balance and depth of taste.
New desserts:
- Chocolate doughnut filled with Moët Rosé cream, with rose-rasberry jelly and rose-beetroot popcorn
- Plum cream with dehydrated “kogel-mogel”, white rum ice cream and chocolate stones
- Caramelized ceps with baked milk ice cream and reindeer lichen
Make a reservation for a fantastic dinner finished with our new sweet pieces of art!
